{"id":55,"date":"2020-04-10T20:41:25","date_gmt":"2020-04-10T20:41:25","guid":{"rendered":"https:\/\/menu.indigoccr.com\/bacidifirenze\/our-menu\/pasta\/"},"modified":"2020-04-12T15:38:47","modified_gmt":"2020-04-12T19:38:47","slug":"pasta","status":"publish","type":"page","link":"https:\/\/menu.indigoccr.com\/bacidifirenze\/our-menu\/pasta\/","title":{"rendered":"PASTA"},"content":{"rendered":"\n
\n

CAPPELLINI ALLA CHECCA<\/span><\/h2>
    • 20.95<\/span>
      regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

      Angel hair pasta with fresh tomato, basil and garlic<\/p><\/article>

      EGGPLANT PARMIGIANA<\/span><\/h2>
        • 22.95<\/span>
          regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

          Fresh eggplant topped with mozzarella cheese and marinara sauce. Served with pasta.<\/p><\/article>

          MANICOTTI BELLA NONNA<\/span><\/h2>
            • 21.95<\/span>
              regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

              With ricotta cheese and spinach, then baked with mozzarella cheese<\/p><\/article>

              LASAGNA PASTICCIATA<\/span><\/h2>
                • 21.95<\/span>
                  regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                  Layers of pasta, ricotta cheese, sausage and homemade meat sauce, then baked with mozzarella cheese.<\/p><\/article>

                  RIGATONI BOLOGNESE<\/span><\/h2>
                    • 22.95<\/span>
                      regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                      With homemade meat sauce.<\/p><\/article>

                      FETTUCCINE ALFREDO<\/span><\/h2>
                        • 22.95<\/span>
                          regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                          Fettuccine pasta with chicken in a creamy Alfredo sauce<\/p><\/article>

                          SPAGHETTI DEL CONTADINO<\/span><\/h2>
                            • 24.95<\/span>
                              regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                              Spaghetti tossed in our homemade tomato sauce with sausage and meatballs.<\/p><\/article>\n<\/div>\n\n\n\n

                              LINGUINE BACI<\/span><\/h2>
                                • 24.95<\/span>
                                  regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                                  Linguine with mushrooms, chicken, fresh diced tomatoes, garlic and extra virgin olive oil and touch of cream.<\/p><\/article>

                                  GNOCCHI AL PROSCIUTTO<\/span><\/h2>
                                    • 23.95<\/span>
                                      regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                                      Potato dumplings, Parma ham, peas and mushrooms in a pink sauce.<\/p><\/article>

                                      LINGUINE CAROLINA<\/span><\/h2>
                                        • 27.95<\/span>
                                          regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                                          Linguine pasta with shrimp, artichokes, asparagus and mushrooms in a light pink sauce.<\/p><\/article>

                                          LOBSTER RAVIOLI<\/span><\/h2>
                                            • 26.95<\/span>
                                              regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                                              Large ravioli filled with lobster in a light pink sauce<\/p><\/article>

                                              LINGUINE SARNO<\/span><\/h2>
                                                • 32.95<\/span>
                                                  regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                                                  Jumbo sea scallops and shrimp saut\u00e9ed with garlic and basil with spicy tomato sauce<\/p><\/article>

                                                  Spaghetti Alla Sadie<\/span><\/h2>
                                                    • 28.95<\/span>
                                                      regular<\/div><\/li><\/ul><\/li><\/ul><\/div>

                                                      Garlic, olive oil, cherry tomatoes and shrimp topped with fresh burrata<\/p><\/article>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":4,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/menu.indigoccr.com\/bacidifirenze\/wp-json\/wp\/v2\/pages\/55"}],"collection":[{"href":"https:\/\/menu.indigoccr.com\/bacidifirenze\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/menu.indigoccr.com\/bacidifirenze\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/menu.indigoccr.com\/bacidifirenze\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/menu.indigoccr.com\/bacidifirenze\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":2,"href":"https:\/\/menu.indigoccr.com\/bacidifirenze\/wp-json\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/menu.indigoccr.com\/bacidifirenze\/wp-json\/wp\/v2\/pages\/55\/revisions\/176"}],"up":[{"embeddable":true,"href":"https:\/\/menu.indigoccr.com\/bacidifirenze\/wp-json\/wp\/v2\/pages\/4"}],"wp:attachment":[{"href":"https:\/\/menu.indigoccr.com\/bacidifirenze\/wp-json\/wp\/v2\/media?parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}